{"id":988,"date":"2013-03-19T13:21:18","date_gmt":"2013-03-19T20:21:18","guid":{"rendered":"http:\/\/www.onlytwopeople.com\/blog\/?p=988"},"modified":"2013-03-19T13:21:18","modified_gmt":"2013-03-19T20:21:18","slug":"recipe-22-crock-pot-potato-soup","status":"publish","type":"post","link":"http:\/\/www.onlytwopeople.com\/blog\/recipe-22-crock-pot-potato-soup\/","title":{"rendered":"Recipe #22: Crock Pot Potato Soup"},"content":{"rendered":"<p>I found myself at home on a weekday last week, so I figured that that would be a good day to try this slow cooker recipe. You see, I have a problem&#8230; and I&#8217;m working on it&#8230; but I just can&#8217;t bring myself to use a slow cooker when I&#8217;m not home. There is just something about leaving something to cook while I&#8217;m not home that bothers me. Since I was home and this recipe needed only a handful of ingredients, all of which were on hand, it seemed like a good time to try it. This recipe is attributed to Paula Deen, and I love potato soup, so I was looking forward to it&#8230;<\/p>\n<p><a href=\"http:\/\/worthyoftheprize.blogspot.com\/2012\/10\/paula-deen-easy-crock-pot-potato-soup.html\">Crock Pot Potato Soup<\/a><\/p>\n<div><a href=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/IMAG0030_BURST002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-998\" alt=\"IMAG0030_BURST002\" src=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/IMAG0030_BURST002-1024x577.jpg\" width=\"491\" height=\"277\" srcset=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/IMAG0030_BURST002-1024x577.jpg 1024w, http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/IMAG0030_BURST002-300x169.jpg 300w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/div>\n<div><\/div>\n<div>1 (30 oz.) bag frozen hash-brown potatoes<\/div>\n<div>2 cans chicken broth<\/div>\n<div>1 can cream of chicken soup<\/div>\n<div>1\/2c chopped onion<\/div>\n<div>1\/3 tsp. ground black pepper<\/div>\n<div>1 (8oz) package cream cheese (softened)<\/div>\n<div><\/div>\n<div><\/div>\n<div>Embracing the beauty of a slow cooker, you throw everything into the pot (except the cream cheese) and cook on low for 5 hours&#8230;Then, 5 hours later, throw in your cream cheese and cook for another 30 minutes, stirring occasionally.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Now, while making this recipe, I was thinking ahead to this blog post. I was originally going to make a joke about for being a Paula Deen recipe it wasn&#8217;t bad! Potato&#8230;chicken broth&#8230;onion&#8230;not a stick of butter in sight! Until you got to the solid block of cream cheese&#8230;. but that was before, while I was making it&#8230; Now that I have tasted it, it&#8217;s not so funny anymore.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Do not make this. First of all, the texture was awful. It even looked awful. Okay, easy enough to fix. Use my wonderful Stick Blender my in-laws got me for Christmas last year (I seriously LOVE this thing, it&#8217;s in my top 10 must haves for a kitchen now) and blended it until it was creamy. Okay, that dealt with that.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Then I tasted it&#8230; and it tasted like nothing with a hint of paste&#8230; more salt? Nope, that didn&#8217;t fix it&#8230; some herbs maybe? Helped, but not really. Matt said he didn&#8217;t think it was &#8220;that bad&#8221;, not great, but not horrible. I&#8217;m sorry, I couldn&#8217;t eat it. Even cheese, bacon, and bread didn&#8217;t help.<\/div>\n<div><\/div>\n<div><\/div>\n<div>Don&#8217;t make this. I don&#8217;t know if it was the frozen potatoes vs. fresh or what I might have done wrong. This one was a lost cause though. I have another potato soup recipe set aside that will hopefully make up for this one&#8230;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I found myself at home on a weekday last week, so I figured that that would be a good day to try this slow cooker recipe. You see, I have a problem&#8230; and I&#8217;m working on it&#8230; but I just can&#8217;t bring myself to use a slow cooker when I&#8217;m not home. There is just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[671,4],"tags":[776,777,688,293,778,690],"_links":{"self":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/988"}],"collection":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/comments?post=988"}],"version-history":[{"count":0,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/988\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/media?parent=988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/categories?post=988"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/tags?post=988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}