{"id":956,"date":"2013-03-12T14:59:09","date_gmt":"2013-03-12T21:59:09","guid":{"rendered":"http:\/\/www.onlytwopeople.com\/blog\/?p=956"},"modified":"2013-03-12T14:59:09","modified_gmt":"2013-03-12T21:59:09","slug":"recipe-15-easy-peach-cobbler","status":"publish","type":"post","link":"http:\/\/www.onlytwopeople.com\/blog\/recipe-15-easy-peach-cobbler\/","title":{"rendered":"Recipe #15: Easy Peach Cobbler"},"content":{"rendered":"<p>It&#8217;s been a couple weeks! As of the last recipe, I was a tad behind where I wanted to be for my recipe pace. I knew that I would not be cooking much the first week in March due to my hosting a baby shower on that Saturday, so I kicked it into gear! I did 4 recipes in 3 days&#8230;Here we go!<\/p>\n<p><a href=\"http:\/\/livingachangedlife.blogspot.com\/2011\/04\/recipe-review-berry-cobbler.html\">Cobbler<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-959\" alt=\"SAMSUNG\" src=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/2013-02-28-21.32.44.jpg\" width=\"384\" height=\"288\" srcset=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/2013-02-28-21.32.44.jpg 640w, http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/2013-02-28-21.32.44-300x225.jpg 300w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><\/p>\n<p>Now, the original recipe was for a berry cobbler. I&#8217;m not a huge berry fan, particularly cooked berries. It&#8217;s not that I don&#8217;t like them, they just aren&#8217;t my preferred. (This does not apply to strawberries, which are wonderful in most applications, including being the only exception to my &#8220;Fruit and Chocolate Are Disgusting!&#8221; rule. But that&#8217;s another post&#8230;) Anyways, particularly when it comes to cobbler, I am a peach gal. It probably has a lot to do with my southern roots. That was an easy enough switch, frozen berries for frozen peaches.<\/p>\n<p>The recipe itself is easy:<\/p>\n<p>1 box vanilla cake mix<\/p>\n<p>1 can Sprite (I used Sprite Zero)<\/p>\n<p>2 bags frozen \u00c2\u00a0peaches (or berries)<\/p>\n<p>Put your fruit in your dish (I used a 9&#215;13\u00c2\u00a0Pyrex). Mix your Sprite and Cake mix in a separate bowl, then pour on top the fruit. Do not stir. Bake at 350* for 45 minutes or when the fruit is cooked and it looks like this:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-962\" alt=\"SAMSUNG\" src=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/2013-02-28-20.48.43.jpg\" width=\"384\" height=\"288\" srcset=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/2013-02-28-20.48.43.jpg 640w, http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/03\/2013-02-28-20.48.43-300x225.jpg 300w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><\/p>\n<p>Changes:<\/p>\n<p>I added a bit of cinnamon because I was worried it would just be too bland with just cake mix and Sprite. I think I was right. Sprinkle a little in the cake mixture and a little on the peaches for good measure. \ud83d\ude42<\/p>\n<p>Also, this might be just me, but I really felt that the ratio of topping to fruit was off. I like more Peach and less Cobbler! When making again, I would add a whole additional bag of fruit.<\/p>\n<p>I made this for movie night for some friends. We were watching &#8220;Argo&#8221;, Matt and I had seen it in theaters but our friends had not, so we decided to make a night of it. That meant they would be perfect test subjects for this recipe. :)\u00c2\u00a0In the end, they all loved it. You end up with this insanely light, fluffy dessert! It&#8217;s almost lighter than angel food cake honestly. I would say this is a really good recipe if you are watching your weight (particular using Sprite Zero)\u00c2\u00a0even just for summer when you don&#8217;t want to eat anything really heavy. The only thing that would have made it better (other than more fruit) would have been some vanilla ice cream&#8230;.(Note to self, stock up on vanilla ice cream in future)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been a couple weeks! As of the last recipe, I was a tad behind where I wanted to be for my recipe pace. I knew that I would not be cooking much the first week in March due to my hosting a baby shower on that Saturday, so I kicked it into gear! I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[671,4],"tags":[745,742,741,743,717,744,393,740,293],"_links":{"self":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/956"}],"collection":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/comments?post=956"}],"version-history":[{"count":0,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/956\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/media?parent=956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/categories?post=956"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/tags?post=956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}