Now this recipe is “new to me”. It’s a standard “back of the box\/bottle” recipe, so it’s been around for years, I had just never made it. It sounded good to Matt, so we tried it. You coat the chicken in mayo, Parmesan cheese, and seasoning, then bake it. I used chicken thighs instead breasts because they are cheaper and taste better (in my opinion). Matt really liked this recipe, and it was good, my strike against it is that I have a similar recipe that I like much more (and that has more flavor) called “Heroin Chicken”<\/a> (because “one bite and you’re addicted”). Plus since you use butter instead of mayo I can pretend it’s healthier. \ud83d\ude09<\/p>\n Recipe #12:<\/p>\n Valerie Bertinelli’s Seriously Good Sausage Bites<\/a><\/p>\n This is another recipe that I swear was “back of a box”, but they attribute it to Valerie Bertinelli so who am I to argue if Bisquick won’t. \ud83d\ude42 I made these for Super Bowl and they were yummy!! I used my new flavor obsession, Sriracha, instead of tabasco, SO GOOD! I ate about 15 before the game even started. They weren’t the best thing I brought that day (they couldn’t really compete with bacon wrapped little smokies<\/a> and this Jalepeno Popper Dip<\/a> that I am addicted to eating.) I had over-mixed the dough so they were a little on the tough side, plus being warmed (aka: reheated) twice played with the texture even more. Straight out of the oven (when I downed my first 10…that was “breakfast”) they were amazing! I would make these again for any “Big Game” or game night at our place, I probably wouldn’t travel with them though. So, to summarize: Don’t over-mix your dough, use Sriracha, eat them fresh, prepare to eat 20 in one sitting.<\/p>\n","protected":false},"excerpt":{"rendered":" Hey all! I’m still behind on blogging these things, partly because I haven’t had much to say on either of these recipes so I kept procrastinating thinking something would come to me. I also wanted to avoid doubling up recipe posts, but at this point it’s either double up or nothing, so here we go: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[671,4],"tags":[725,728,680,726,727,293,724,673],"_links":{"self":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/933"}],"collection":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/comments?post=933"}],"version-history":[{"count":0,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/933\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/media?parent=933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/categories?post=933"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/tags?post=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"IMG_20130131_193336\"](\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/02\/IMG_20130131_193336-1024x768.jpg\")
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