{"id":1000,"date":"2013-04-02T09:55:05","date_gmt":"2013-04-02T16:55:05","guid":{"rendered":"http:\/\/www.onlytwopeople.com\/blog\/?p=1000"},"modified":"2013-04-02T09:55:05","modified_gmt":"2013-04-02T16:55:05","slug":"recipe-24-perfect-chicken-seasoning","status":"publish","type":"post","link":"http:\/\/www.onlytwopeople.com\/blog\/recipe-24-perfect-chicken-seasoning\/","title":{"rendered":"Recipe #24: &#8220;Perfect&#8221; Chicken seasoning"},"content":{"rendered":"<p><a href=\"http:\/\/therecipecrayonbox.blogspot.com\/2012\/03\/perfect-chicken.html\">&#8220;Perfect Chicken&#8221;<\/a><\/p>\n<p>This recipe is a simple chicken spice rub. The blogs promises that this is the solution to the normally bland chicken you would use in casseroles or chicken salad. I&#8217;m not sure who doesn&#8217;t season their chicken for chicken salad or casseroles, but, yes, this would be the solution.<\/p>\n<p>The rub itself is simple. Combine equal parts salt, pepper, paprika, garlic powder, and onion powder. Then rub it liberally on your chicken. This evening I used 2 chicken breasts&#8230;<\/p>\n<p><a href=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0070.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1009\" alt=\"IMAG0070\" src=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0070-1024x577.jpg\" width=\"491\" height=\"277\" srcset=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0070-1024x577.jpg 1024w, http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0070-300x169.jpg 300w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p>Then use your preferred cooking method. Mine was pan seared in oil and then finished in a 350 degree oven. . .<\/p>\n<p><a href=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0072_BURST002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1008\" alt=\"IMAG0072_BURST002\" src=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0072_BURST002-1024x577.jpg\" width=\"491\" height=\"277\" srcset=\"http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0072_BURST002-1024x577.jpg 1024w, http:\/\/www.onlytwopeople.com\/blog\/wp-content\/uploads\/2013\/04\/IMAG0072_BURST002-300x169.jpg 300w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/a><\/p>\n<p>The paprika gives it a beautiful color and it was very tasty. Possibly a bit salty for my taste, but I may have just hit pockets that were saltier than others. Matt said he didn&#8217;t notice it. This is a handy seasoning mix to have on hand. Not just for chicken either (by the way, if you add some turmeric and sugar, I think this might be the same mix as Lawry&#8217;s seasoned salt. ) It&#8217;s a good way to season chicken that doesn&#8217;t otherwise call for seasoning in a recipe.<\/p>\n<p>Honestly though, simply salt, pepper and cooked in butter is still my personal preferred method for chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Perfect Chicken&#8221; This recipe is a simple chicken spice rub. The blogs promises that this is the solution to the normally bland chicken you would use in casseroles or chicken salad. I&#8217;m not sure who doesn&#8217;t season their chicken for chicken salad or casseroles, but, yes, this would be the solution. The rub itself is [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[671,4],"tags":[680,293,789,788],"_links":{"self":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/1000"}],"collection":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/comments?post=1000"}],"version-history":[{"count":0,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/posts\/1000\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/media?parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/categories?post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.onlytwopeople.com\/blog\/wp-json\/wp\/v2\/tags?post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}